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Roasting/Making coffee
Roasting/Making coffee
All of the flavour and aroma that we enjoy in coffee is created by the roasting process.
Green coffee beans are heated to between 180ºC and 240ºC for 8 to 15  minutes,  depending on the degree of roast required
Caffeine fix too dear? Time to haggle
Caffeine fix too dear? Time to haggle
Have you found a coffee in your area that’s more expensive than the Herald’s top survey prices of $4.90 for a regular size flat white or $4.20 for a regular size long black?
Wet Coffee Processing
Wet Coffee Processing
Processing of coffee is the method converting the raw fruit of the coffee plant into the coffee. The cherry has the fruit or pulp removed leaving the seed or bean which is then dried.
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